$13.50
Charcoal Kings Pecan Wood Chips produce a smooth, nutty smoke with a naturally sweet edge, making them a superb choice for pork, poultry, beef, and ribs. Stronger than most fruit woods but milder than hickory, pecan delivers a well-balanced flavour that adds depth without overpowering your food. Fast-lighting and easy to use in charcoal grills and smokers, these chips are perfect for adding a rich, Southern-style smoke character to any BBQ cook. 🔥🌰
🔥 Key Features:
✅ 100% natural smoking wood, clean and healthy
✅ Great for beef, pork, chicken, lamb, fish & cheese.
✅ Ideal for shorter cooks (20 to 60 minutes smoke time).
To achieve more prominent flavours, soak wood chips in water so that they smoulder and thereby produce more smoke.
In stock
Charcoal Kings Pecan Wood Chips produce a smooth, nutty smoke with a naturally sweet edge, making them a superb choice for pork, poultry, beef, and ribs. Stronger than most fruit woods but milder than hickory, pecan delivers a well-balanced flavour that adds depth without overpowering your food. Fast-lighting and easy to use in charcoal grills and smokers, these chips are perfect for adding a rich, Southern-style smoke character to any BBQ cook. 🔥🌰
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 15 × 30 cm |
