BRING COMPRTITION STYLE FLAVOUR HOME

Bring bold, competition-inspired flavour to your next cook with the Fat Plate Rubs range at Charcoal Kings.

Fat Plate seasonings are crafted with balanced blends of spices designed to complement your food without overpowering its natural flavour. From rich and savoury beef seasoning to award-winning pork rub, tangy dill pickle seasoning and versatile all-purpose blends, there is a Fat Plate rub for every kind of cook.

Perfect for backyard BBQs, low and slow smoking, charcoal grilling, roasting and everyday kitchen cooking, these easy-to-use dry rubs help you create flavour-packed meals with minimal preparation.

Use Fat Plate Rubs on:

• Beef brisket, steaks, ribs and burgers
• Pork ribs, pulled pork and pork shoulder
• Chicken wings, whole chicken and poultry
• Vegetables, potatoes and side dishes
• Popcorn, chips, dips and snacks
• Grilled, smoked, roasted and slow-cooked meals

Whether you are preparing a competition-style BBQ or a simple weeknight dinner, Fat Plate Rubs make it easy to add bold, consistent flavour to every dish.

Explore the Fat Plate Rubs collection and find your new favourite BBQ seasoning.