$23.50
Inspired by the vibrant food culture of Tokyo, Angus & Oink Japanese Togorashi Seasoning combines traditional Japanese-inspired ingredients to create a distinctive flavour profile.
With the nutty aroma of toasted sesame seeds, earthy seaweed, citrus notes from orange peel and a subtle kick of Sansho pepper, this versatile seasoning brings depth and character to your favourite dishes.
Why You’ll Love It
Japanese-inspired seasoning with rich umami flavour.
Balanced salty, sweet and savoury taste.
Toasted sesame seeds and aromatic seaweed.
A gentle spicy kick from Sansho pepper.
Perfect for seafood, Wagyu, beef, chicken and BBQ cooking.
Recommended Uses
Seafood: Sprinkle over tuna, prawns, salmon and grilled octopus.
Wagyu & Beef: Season steaks and beef slices before grilling over hot coals.
Chicken: Perfect for chicken wings, skewers and grilled chicken.
BBQ: Add to your favourite meats for a Japanese-inspired BBQ twist.
Vegetables: Sprinkle over grilled vegetables for extra flavour.
Cooking Tip
For the best flavour, cook over medium heat and allow the sesame seeds to toast gently. Add more seasoning throughout cooking to build layers of delicious umami flavour.
In stock
Bring authentic Japanese-inspired flavours to your cooking with Angus & Oink Japanese Togorashi Seasoning. A bold blend of sesame seeds, seaweed, citrus, ginger and Sansho pepper, delivering a delicious balance of salty, sweet, savoury umami and gentle heat.
Perfect for seafood, Wagyu beef, tuna, chicken and grilled vegetables. An excellent choice for BBQ lovers looking to add a Japanese twist to their cooking.
| Weight | 0.225 kg |
|---|---|
| Dimensions | 4 × 4 × 10 cm |
