Description
The Charcoal Kings CK1068 Pellet Grill is the larger-format smart pellet grill in the Charcoal Kings range, built for serious entertainers, large families, and hospitality-style outdoor cooking. This model combines a spacious 1,068 sq. in. cooking area with Wi-Fi and Bluetooth app control, PID 3.1-level precision temperature management, Super Smoke Mode, and a fully insulated dual-wall body for stable performance across long cooks and changing weather conditions.
Designed to give you genuine wood-fired flavour with modern convenience, the CK1068 is ideal for smoking briskets, ribs, and lamb shoulders; roasting whole cuts; grilling steaks; baking pizzas; and more. The 28 lb hopper supports extended cooking sessions, while the pellet cleanout system makes it easy to switch pellet flavours and simplify cleanup. Two meat probes are included so you can accurately monitor internal temperatures, and app connectivity lets you stay in control without standing over the grill.
Key features
- Large 1,068 sq. in. total cooking area
- Wi-Fi and Bluetooth smart connectivity
- PID 3.1 controller for precise temperature stability
- Super Smoke Mode for richer smoke flavour
- Dual-wall insulated cooking chamber
- Full-length lid gasket for improved heat and smoke retention
- Pellet cleanout system for easier maintenance and pellet changes
- Two meat probes included
- Bamboo cutting board included
- Built for smoking, roasting, baking and grilling
Full specifications
- Model: CK1068 Pellet Grill
- Cooking area: 1,068 sq. in. total
- Upper rack area: 375 sq. in.
- Lower rack area: 693 sq. in.
- Pellet hopper capacity: 28 lb (approx. 12.7 kg)
- Temperature range: 160°F to 500°F
- Height from cooking surface to lid: 12 in.
- Grill lid: Stainless steel
- Assembled dimensions: 57 L × 32 W × 47 H in. (approx. 144.8 × 81.3 × 119.4 cm)
- Assembled weight: 206 lb (approx. 93.4 kg)
- Assembly time: 30–45 minutes
- Colour: Black
- Controller: PID 3.1
- Connectivity: Wi-Fi and Bluetooth
- Included in the box: Pellet grill, bamboo cutting board, 2 meat probes, assembly pack, manual, recipe e-book
