MR RUBBA RUBBA RUB

A Creole influenced Cajun seasoning inspired by barbecue, grill and slow cooking.

A hand prepared blend of quality dried chilli, lemon, caraway, fennel and more bound together with sea salt and a hint of sugar to add bombastic, jazzy flavours from the Deep South, and great with shrimp, pork, fish and chicken.

Cooking Instructions

Mix a plentiful quantity of rub (approx. 5-10% by weight) with oil to form a paste, and generously coat your meat or vegetables to marinade all-night lo-ong!

Serving Suggestion

Give your salmon fillets a kick with a generous sprinkle and leave to sit for an hour. Dry fry for around 4 minutes per side and serve with homemade salsa – Blackened Salmon in less than 10 minutes.

Ingredients 

Sugar, Salt, Dried chilli, lemon powder, caraway seeds, fennel seeds, black pepper, dried sage, rosemary, garlic, Mustard Powder (MUSTARD), Onion.

No artificial colours, artificial flavourings, anti-caking agents, CIA agents or cake or preservatives.

Suitable for vegetarians and vegans. May contain traces of nuts.