Description
Love Korean BBQ? This one’s got your name written all over it. Angas & Oink Korean Dry BBQ Rub is a bold, colourful seasoning inspired by flavour traditions across Korea, Japan, and China—delivering a punchy, aromatic blend that brings sweet, savoury, and spiced notes together in perfect balance.
Built on quality paprika, black pepper, sesame, ginger, chili, and star anise (and more), this rub creates a vibrant crust and deep flavour across a huge range of foods. From grilled meats and smoked beef cheeks with pears to wings, seafood, and pork steaks—it’s incredibly versatile and downright addictive.
Generously coat your protein or vegetables, then marinate for at least 1 hour before cooking. For best results, cook away from direct heat where possible to avoid charring and let the flavours develop fully.
Perfect For:
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Chicken wings & thighs
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Pork steaks & belly
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Beef cuts & smoked beef cheeks
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Shrimp & fish
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Grilled and roasted meats
Product Highlights:
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Korean-inspired BBQ dry rub
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Bold, aromatic, sweet-savoury spice profile
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Colourful, flavour-packed seasoning
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Excellent for grilling, roasting & smoking
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Ideal as a dry rub or marinade base
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Highly versatile across meats & seafood
Allergens in Bold :
Salt, Sugar, Paprika, Black Pepper, Sesame Seeds (SESAME), Onion, Garlic, Celery Salt (CELERY), Tamari Soy (SOYBEANS), Ginger, Citric Acid, Nori Seaweed, Beetroot, Anise, Lime Powder, Chilli, E621 & E631 🔥
