Description
From championship fire to your backyard grill, introducing the Four Monkeys BBQ Chicken Dry Rub, created by Big Smoke BBQ Pitmaster Daniel Barrett, winner of the ABA’s 2017 Australian Championship BBQ Series. This competition-proven seasoning delivers standout flavour, colour, and balance on every cook.
Four Monkeys Chicken Rub brings together a perfectly judged mix of salty sweetness, savoury garlic, layered herbs, and a gentle back-end chilli warmth. The result is a rub that builds a beautiful crust and deep flavour across all chicken cuts—from wings and thighs to whole birds and roasts.
While it’s purpose-built for chicken, it also performs brilliantly on pork and vegetables, making it a versatile weapon in your BBQ arsenal.
Perfect For:
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Chicken wings, thighs & drumsticks
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Whole chicken & roasts
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Pork cuts & ribs
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Grilled and roasted vegetables
Product Highlights:
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Championship BBQ rub from Four Monkeys
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Created by ABA champion pitmaster Daniel Barrett
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Balanced salty-sweet with herb and chilli notes
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Skillful blend of salt, garlic, herbs & chilli
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Designed to complement all chicken cuts
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Also excellent on pork & vegetables
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Competition and backyard BBQ ready
When chicken’s on the menu—this is the rub that brings home the trophy flavour. 🔥🍗🏆
